Allergen Information

Home Kitchen Notice

If you or a guest have a serious food allergy, please discuss this with Vanita before placing your order. We will always be transparent about what ingredients are in use.

Allergens Present in Our Kitchen

Our kitchen regularly uses:

• Eggs
• Dairy — milk, butter, cream, cheese, condensed milk
• Gluten — wheat flour, all-purpose flour, semolina
• Tree nuts — almonds, cashews, walnuts, pistachios
• Soy (occasionally)
• Seeds — sesame, poppy (occasionally)

Even if a specific cake recipe does not include a listed allergen, shared surfaces, utensils, and equipment mean traces may be present.

Eggless Options

We offer eggless versions of all our cakes. These are prepared with care using egg-free ingredients, with no compromise on taste or texture.

Nut-Free and Custom Requests

We can try to accommodate specific dietary requests, such as avoiding certain nuts or dairy. Please discuss requirements with Vanita before placing your order. We cannot guarantee complete allergen exclusion from shared kitchen equipment.

Ingredient Questions

If you have questions about the specific ingredients in any cake, please ask Vanita via WhatsApp before ordering. We are happy to share ingredient lists for any design.

FSSAI

Liability

VBake4U provides allergen information in good faith based on ingredients used. Consuming our products is at your own risk where known allergen sensitivities exist. We recommend consulting a medical professional if you have a serious food allergy or intolerance before ordering.